Making Matters book cover

Making Matters: Craft, Ethics, and New Materialist Rhetorics by Leigh Gruwell (2022), Utah State University Press. Reviewed by Ashley M. Beardsley

References

  1. Anti-racist scholarly reviewing practices: A heuristic for editors, reviewers, and authors. (2021). https://tinyurl.com/reviewheuristic
  2. Bakers Against Racism [@bakersagainstcacism]. (2020, June 4). CALLING ALL BAKERS, CHEFS, HOME BAKERS & COOKS!!!!!!!!! [Video]. Instagram. https://www.instagram.com/p/CBBI15EFksx/
  3. Beardsley, Ashley M. [@am_beardsley]. (2012, July 23). First poached eggs! [Photo]. Instagram. https://www.instagram.com/p/NcQPARvdH5/
  4. Beardsley, Ashley M. (2022). "You are a bright light in these crazy times": The rhetorical strategies of #BakeClub that counter pandemic isolation and systemic racism. Popular Culture Studies Journal, 10(1), 219–237. https://www.mpcaaca.org/_files/ugd/5a6d69_8ca0bac191be423ab8d0de12b9917161.pdf?index=true
  5. Bower, Anne L. (1997). Bound together: Recipes, lives, stories, and readings. In Anne L. Bower (Ed.), Recipes for reading: Community cookbooks, stories, histories (pp. 1–14). University of Massachusetts Press.
  6. Centennial celebrations: A Colorado cookbook. (2019). Junior League of Denver.
  7. Draxler, Bridget, Berry, Anne, Villada, Manuela Novoa, & Gutierrez, Victoria. (2022). Inclusive sentence-level writing support. Praxis: A Writing Center Journal, 19(3). https://www.praxisuwc.com/193-draxler-et-al
  8. Durá, Lucía, Salas, Consuelo Carr, Medina-Jerez, William, & Hill, Virginia. (2015). De aquí y de allá: Changing perceptions of literacy through food pedagogy, asset-based narratives, and hybrid spaces. Community Literacy Journal, 10(1), 21–39. https://doi.org/10.25148/CLJ.10.1.009116
  9. Eli, Karin, Schneider, Tanja, Dolan, Catherine, & Ulijaszek, Stanley. (2018). Digital food activism: Values, expertise and modes of action. In Tanja Schneider, Karin Eli, Catherine Dolan, & Stanley Ulijaszek (Eds.), Digital food activism (pp. 203–219). Routledge.
  10. Frye, Joshua J., & Bruner, Michael S. (2012). Introduction. In Joshua J. Frye & Michael S. Bruner (Eds.), The rhetoric of food: Discourse, materiality, and power (pp. 1–6). Routledge.
  11. Gruwell, Leigh. (2022). Making matters: Craft, ethics, and new materialist rhetorics. Utah State University Press.
  12. Itchuaqiyaq, Cana Uluak. (2022, March 15). MMU scholar list.. https://www.itchuaqiyaq.com/mmu-scholar-list
  13. Julier, Alice P. (2013). Eating together: Food, friendship, and inequality. University of Illinois Press.
  14. Kish, Zenia, & Contois, Emily J. H. (2022). Introduction. From Seed to feed: How food Instagram changed what and why we eat. In Emily J. H. Contois & Zenia Kish (Eds.), Food Instagram: Identity, influence, and negotiation (pp. 1–32). University of Illinois Press.
  15. Leaver, Tama, & Highfield, Tim. (2018). Visualising the ends of identity: Pre-birth and post-death on Instagram. Information, Communication & Society, 21(1), 30–45. https://doi.org/10.1080/1369118X.2016.1259343
  16. Martinez, Diane, & Olsen, Leslie. (2015). Online writing labs. In Beth L. Hewett & Eric DePew (Eds.), Foundational practices of online writing instruction (pp. 183–210). WAC Clearinghouse. https://doi.org/10.37514/PER-B.2015.0650.2.05
  17. Mastrangelo, Lisa. (2015). Community cookbooks: Sponsors of literacy and community identity. Community Literacy Journal, 10(1), 73–86. https://doi.org/10.25148/CLJ.10.1.009276
  18. Presswood, Alane L. (2020). Food blogs, postfeminism, and the communication of expertise: Digital domestics. Lexington Books.
  19. Thielen, Brita M. (2022). Ethos, hospitality, and the pursuit of rhetorical healing: How three decolonial cookbooks reconstitute cultural identity through ancestral foodways. Rhetoric Review, 41(3), 184–197. https://doi.org/10.1080/07350198.2022.2077034
  20. Tosi, Christina [@christinatosi]. (2020a, March 27). Baking club: Day 3 meringues [Video]. Instagram. https://www.instagram.com/tv/B-PNRTcJW4y/
  21. Tosi, Christina [@christinatosi]. (2020b, March 27). Q: What do you do with all your #bakingclub treats? [Video]. Instagram. https://www.instagram.com/p/B-QDn1BJvFr/
  22. Wood, Shane (Host). (2020, July 8). Episode 30: Jody Shipka [Audio podcast episode]. In Pedagogue. https://www.pedagoguepodcast.com/blog/episode-30-jody-shipka
  23. Young, Vershawn Ashanti. (2010). Should writers use they own English? Iowa Journal of Cultural Studies, 12(1), 110–117. https://doi.org/10.17077/2168-569X.1095

Image Sources

  1. Das, Swati H. (2020, July 12). Stay home embroidery [Photograph]. Unsplash. https://unsplash.com/photos/mHkeT419LGM
  2. Melton, Monica. (2017, December 4). People holding poster [Photograph]. Unsplash. https://unsplash.com/photos/8UjJO9UTw9k
  3. MP, Surendran. (2020, February 12). Jumbled letters [Photograph]. Unsplash. https://unsplash.com/photos/IhWYiwSxm8g
  4. Proskurovskyi, Volodymyr. (2018, January 24). Scrapbooking workplace [Photograph]. https://unsplash.com/photos/ZlPeHjYoAdU
  5. Vanooteghem, Jelleke. (2017, September 21). Person kooking pasta [Photograph]. Unsplash. https://unsplash.com/photos/IQlkowuytoo